Garlic Butter Cheeseburger Rollups

Garlic Butter Cheeseburger Rollups are a delicious twist on the classic cheeseburger. Juicy seasoned ground beef, melted cheddar and mozzarella cheese, all wrapped in soft pizza dough and brushed with rich garlic butter. Perfect for family dinners, parties, or a comforting weeknight meal.

Why You’ll Love This Recipe

• Made with simple, easy-to-find ingredients
• Family-friendly and loved by kids
• Quick to prepare and bake
• Cheesy, savory, and perfectly golden

Ingredients

• 1 lb ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper, to taste
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons butter, melted
• 1 package refrigerated pizza dough

Instructions

1. In a skillet over medium heat, cook the ground beef until fully browned. Add garlic powder, onion powder, salt, and pepper. Stir well and cook for 1 more minute. Drain excess grease and set aside.
2. Preheat the oven according to the instructions on the pizza dough package.
3. Roll out the pizza dough on a lightly floured surface. Sprinkle the shredded cheddar cheese evenly over the dough, leaving a small border around the edges.
4. Spread the cooked ground beef evenly over the cheese layer. Top with shredded mozzarella cheese.
5. Starting from one end, tightly roll the dough into a log. Pinch the seam and edges to seal.
6. Place the roll seam-side down on a baking sheet lined with parchment paper. Brush the top generously with melted butter.
7. Bake for about 20 minutes, or until golden brown and the cheese is melted and bubbly.
8. Let cool for a few minutes, then slice and serve warm.

Serving Suggestions

Serve these rollups hot with ketchup, mustard, burger sauce, or garlic dip. They pair well with a fresh green salad or pickles on the side.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (180°C) for best results. These rollups can also be frozen for up to 2 months.