Meatloaf Cupcakes with Whipped Potato Frosting

Category: Recipes That Started My Cooking Journey

These charming meatloaf cupcakes are a playful reinterpretation of a timeless comfort food classic. Juicy, well-seasoned meatloaf is baked into individual portions using a muffin tin, then topped with airy whipped mashed potatoes piped on like frosting. The result is a dish that feels nostalgic, fun, and perfect for both family dinners and special occasions.

They deliver everything you love about traditional meatloaf and mashed potatoes, but in a format that’s visually appealing and incredibly convenient to serve. Kids love the cupcake look, while adults appreciate the familiar flavors and thoughtful presentation.

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Why This Recipe Works So Well

• Transforms classic comfort food into individual, easy-to-serve portions
• Perfect balance of savory meat and creamy potato topping
• Great for family meals, gatherings, or meal prep
• Fun presentation that makes everyday dinners feel special

This recipe quickly became a favorite in my kitchen because it turns a simple meal into something memorable. The cupcake-style presentation never fails to get smiles at the table.

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Ingredient Breakdown

For the Meatloaf Cupcakes

• 1 lb ground beef or a beef and pork blend
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 large egg
• 2 tablespoons ketchup
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme or Italian seasoning
• Salt and black pepper, to taste

For the Potato Frosting

• 2 cups mashed potatoes (homemade or store-bought)
• 2 tablespoons butter, softened
• 1/4 cup heavy cream or milk
• Salt and black pepper, to taste

Optional Garnishes

• Cherry tomatoes, cut into small pieces
• Fresh parsley or chives, finely chopped

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Step-by-Step Instructions

1. Preheat the Oven:
   Heat your oven to 375°F (190°C). Line a standard muffin tin with silicone or metal liners, or grease each cup thoroughly.
2. Prepare the Meatloaf Mixture:
   In a large mixing bowl, combine the ground meat, breadcrumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, seasoning, salt, and pepper. Mix gently until just combined.
3. Fill the Muffin Tin:
   Divide the mixture evenly between the muffin cups, pressing lightly to shape them. Make a small indentation in the center of each portion to help ensure even cooking.
4. Bake:
   Place the muffin tin in the oven and bake for 20–25 minutes, or until the meat is fully cooked and reaches an internal temperature of 160°F (71°C).
5. Prepare the Potato Frosting:
   While the meatloaf bakes, add mashed potatoes, butter, and cream to a bowl. Whip using a hand mixer until light, smooth, and fluffy. Season with salt and pepper to taste.
6. Assemble:
   Allow the meatloaf cupcakes to cool slightly. Spoon or pipe the whipped potatoes on top, creating a frosting-like swirl.
7. Garnish and Serve:
   Finish with cherry tomato pieces and fresh herbs if desired. Serve warm.

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Helpful Tips

• Avoid overmixing the meat to keep the cupcakes tender
• Silicone liners make removal effortless and keep the shape perfect
• For extra flavor, mix shredded cheese into the potato topping
• Let cupcakes rest a few minutes before frosting to prevent melting

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Storage & Make-Ahead Notes

These meatloaf cupcakes store well in the refrigerator for up to three days. Reheat gently in the oven for best texture. You can also freeze the unbaked meat portions for up to three months and bake fresh when needed.

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Recipe Card

Recipe: Meatloaf Cupcakes with Potato Frosting

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Servings: 12–16 cupcakes

Skill Level: Moderate

Cuisine: American

This recipe proves that comfort food doesn’t have to be boring. With a little creativity, classic flavors can be transformed into something playful, practical, and unforgettable.