Swedish Meatball Pasta Bake
Swedish Meatball Pasta Bake
A cozy, comforting casserole with tender homemade meatballs, creamy sauce, and cheesy egg noodles. Perfect for family dinners!
Why You'll Love This Recipe
- Homemade Meatballs: Juicy, hand-rolled meatballs seasoned with nutmeg and garlic.
- Creamy Sauce: Made in the same skillet to capture all the flavorful bits.
- Cheesy Goodness: Melted Swiss cheese creates a golden, satisfying top layer.
- Quick & Easy: Ready in just 30 minutes, ideal for weeknights.
Ingredients
Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1 large egg, beaten
- 1/2 onion, finely grated
- 1/4 tsp ground nutmeg
- 1/2 tsp garlic powder
- 1 tsp Kosher salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Casserole:
- 1 cup beef broth
- 1 pint heavy cream
- 1 tbsp Worcestershire sauce
- 2 1/2 cups egg noodles
- 1 1/2 cups Swiss cheese, grated
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Combine meatball ingredients and form into 1 1/2 tablespoon balls.
- Brown meatballs in olive oil over medium-high heat, then remove and set aside.
- Boil noodles 2 minutes less than package instructions, drain.
- Simmer beef broth, cream, and Worcestershire sauce in the skillet for 10 minutes. Season with salt and pepper.
- Layer noodles, meatballs, and sauce in baking dish. Sprinkle with Swiss cheese.
- Bake 20 minutes until cheese melts and bubbly. Garnish with parsley and serve.
Tips & Variations
- Storage: Refrigerate for up to 3 days or freeze for up to 3 months.
- Meat Alternatives: Use turkey or pork instead of beef.
- Dairy-Free: Substitute coconut cream and vegan cheese.
- Gluten-Free: Use gluten-free pasta and breadcrumbs.
- Spice: Add cayenne or paprika to taste.
Conclusion
This Swedish Meatball Pasta Bake is the ultimate comfort food for the family—creamy, cheesy, and packed with flavor. Perfect for busy nights or cozy weekends!
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