Tater Tot Casserole Recipe
Tater Tot Casserole
Tater Tot Casserole is a classic comfort food that’s easy to prepare and perfect for family dinners. This hearty dish combines seasoned ground meat, tender green beans, creamy mushroom soup, melted cheese, and a crispy golden layer of tater tots baked to perfection.
Everything is layered into one casserole dish, making it a convenient one-pan meal that delivers rich flavor and satisfying textures in every bite.
⭐ Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8
- Course: Dinner
🧾 Ingredients
- 1 lb ground turkey or ground beef
- 2 cans cream of mushroom soup
- 2 cans green beans (drained) or 1 lb fresh green beans
- ½ cup shredded cheese
- 1 bag frozen tater tots
👩🍳 Instructions
- Preheat the oven to 425°F (220°C) and grease a 9×13-inch baking dish.
- Brown the ground turkey or ground beef in a skillet over medium heat until fully cooked.
- Mix the cooked meat with one can of cream of mushroom soup.
- Spread the meat mixture evenly across the bottom of the prepared baking dish.
- In a separate bowl, combine the green beans with the second can of cream of mushroom soup.
- Spread the green bean mixture evenly over the meat layer.
- Sprinkle the shredded cheese evenly on top.
- Arrange the frozen tater tots in a single layer over the casserole.
- Bake uncovered for 35 minutes, or until the casserole is bubbly and the tater tots are golden brown.
🍽️ Serving & Storage
Serve the casserole hot straight from the oven. This dish works perfectly as a complete meal on its own or paired with a simple salad.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Tater Tot Casserole
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Difficulty: Easy
Ingredients
- 1 lb ground turkey or ground beef
- 2 cans cream of mushroom soup
- 2 cans green beans or 1 lb fresh green beans
- ½ cup shredded cheese
- 1 bag frozen tater tots
Instructions
- Preheat oven to 425°F and grease a 9×13 baking dish.
- Brown the ground meat until fully cooked.
- Mix meat with one can of mushroom soup and spread into the dish.
- Mix green beans with second can of soup and layer on top.
- Add shredded cheese evenly.
- Top with frozen tater tots.
- Bake for 35 minutes until bubbly and golden.
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