Ferrero Rocher Flan | Easy Recipe
Introduction
If you love chocolate and creamy desserts, this Ferrero Rocher flan will quickly become one of your favorite recipes. Its smooth and silky texture combined with the unmistakable flavor of chocolate and hazelnuts makes this dessert truly special.
This flan is perfect for any occasion and tastes even better the next day, making it ideal to prepare in advance.
Why You’ll Love This Recipe
- Easy to make with simple ingredients
- Ultra creamy and smooth texture
- Rich chocolate and hazelnut flavor
- Perfect for holidays and special gatherings
Ingredients
For the caramel
- 1/2 cup sugar
- 2 tablespoons water
For the flan
- 4 eggs
- 1 can sweetened condensed milk (14 oz / 397 g)
- 1 can evaporated milk (12 oz / 360 ml)
- 8 Ferrero Rocher chocolates
- 1 teaspoon vanilla extract
How to Make Ferrero Rocher Flan
1. Prepare the caramel
Heat the sugar and water over medium heat until it turns golden. Immediately pour the caramel into the bottom of the flan mold and spread evenly.
2. Blend the flan mixture
Add the eggs, condensed milk, evaporated milk, Ferrero Rocher chocolates, and vanilla extract to a blender. Blend until smooth and fully combined.
3. Pour into the mold
Carefully pour the mixture over the caramel. Cover the mold with aluminum foil.
4. Bake in a water bath
Preheat the oven to 350°F (180°C). Place the flan mold inside a larger pan filled halfway with hot water. Bake for 50–60 minutes, or until a toothpick comes out clean.
5. Cool and unmold
Let the flan cool at room temperature, then refrigerate for at least 4 hours. Run a knife around the edges and invert onto a serving plate.
Tips for Best Results
- Do not over-blend to avoid air bubbles
- Strain the mixture for an extra smooth texture
- Chill overnight for the best flavor and consistency
Nutrition Information (Approx.)
- Calories: 320 kcal
- Sugar: 35 g
- Fat: 15 g
- Protein: 7 g
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