Easy Texas Roadhouse Salmon Recipe in 30 Minutes

Easy Texas Roadhouse Salmon Recipe in 30 Minutes

Cooking after a long day should not feel stressful. This Easy Texas Roadhouse Salmon Recipe in 30 Minutes is the perfect solution for busy evenings when you want something delicious, healthy, and satisfying without spending hours in the kitchen.

Inspired by the classic restaurant-style salmon, this recipe delivers tender, flaky fish with bold garlic and lemon flavors. With minimal ingredients and simple steps, it is ideal for beginners and experienced home cooks alike.

Why You’ll Love This Recipe

  • Ready in just 30 minutes from start to finish
  • Simple ingredients you likely already have
  • Juicy, flaky salmon with bold flavor
  • Healthy, low-fat, and high in protein
  • Perfect for weeknight dinners or guests

Ingredients

  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Lemon wedges (for serving)
  • Fresh parsley, chopped (for garnish)

How to Make Easy Texas Roadhouse Salmon

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Prepare the Marinade: In a small bowl, whisk together olive oil, lemon juice, garlic powder, paprika, thyme, salt, and black pepper until fully combined.
  3. Arrange the Salmon: Place the salmon fillets on the prepared baking sheet, leaving space between each piece.
  4. Season the Salmon: Brush the marinade generously over each fillet, coating all sides evenly.
  5. Bake: Bake for 15–20 minutes, or until the salmon flakes easily with a fork and is cooked through.
  6. Rest and Serve: Remove from the oven and let rest for 2–3 minutes. Garnish with fresh parsley and serve with lemon wedges.

Tips for Best Results

  • Use fresh salmon for the best texture and flavor.
  • Do not overcook; salmon dries out quickly.
  • Let the salmon rest briefly before serving for juicier results.
  • Check doneness early if fillets are thin.

Recipe Variations

  • Honey Glazed: Add 1 tablespoon honey to the marinade.
  • Spicy Cajun: Replace paprika with Cajun seasoning.
  • Herb-Crusted: Add fresh dill or basil.
  • Maple Mustard: Mix maple syrup and Dijon mustard into the sauce.

Serving Suggestions

  • Roasted asparagus or broccoli
  • Garlic mashed potatoes
  • Fresh green salad with vinaigrette
  • Steamed rice or quinoa

Frequently Asked Questions

Can I use frozen salmon?
Yes, but thaw it completely and pat dry before cooking.

How do I know when salmon is done?
It should flake easily and reach an internal temperature of 145°F (63°C).

Can I prepare this ahead of time?
You can marinate the salmon up to 4 hours in advance and bake when ready.

Nutrition Information (Per Serving)

  • Calories: 350 kcal
  • Protein: 34 g
  • Fat: 22 g
  • Sodium: 500 mg
  • Carbohydrates: 0 g

Final Thoughts

This Easy Texas Roadhouse Salmon Recipe in 30 Minutes proves that great flavor does not require complicated techniques or long cooking times. With its bright lemon notes, savory garlic seasoning, and tender texture, it is a recipe you will come back to again and again.

Whether you are cooking for family, guests, or just yourself, this salmon dish delivers restaurant-quality results right from your own kitchen.

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