Beef Baked with Potatoes – Simple Oven Comfort Food

Sometimes the best meals are the simplest ones. This beef baked with potatoes recipe is a perfect example of how a few basic ingredients can come together to create a warm, satisfying dish that feels homemade and comforting.

Cooked slowly in the oven, the beef becomes tender while the potatoes absorb all the rich flavors of garlic, olive oil, and herbs. It is an ideal choice for a relaxed family dinner or a no-stress weekend meal.

Why This Recipe Works

• Uses everyday ingredients that are easy to find.
• Oven-baked for even cooking and deep flavor.
• No complicated steps or special equipment needed.
• Perfect as a complete one-dish meal.

Ingredients

For the Beef

• 450 g beef, cut into medium chunks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and black pepper, to taste

For the Potatoes

• 4 medium potatoes, peeled and cut into chunks
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste

Optional Vegetables

• 1 carrot, sliced
• 1 onion, sliced

How to Make Beef Baked with Potatoes

1. Preheat your oven to 200°C (400°F).
2. In a bowl, combine the beef with olive oil, garlic, paprika, salt, and black pepper. Mix well so every piece is coated.
3. In a separate bowl, toss the potatoes with olive oil, rosemary, salt, and pepper. Add carrot and onion if using.
4. Lightly grease a baking dish. Place the beef in the center and arrange the potatoes and vegetables around it.
5. Cover the dish with aluminum foil and bake for 40 minutes.
6. Remove the foil and continue baking for 15–20 minutes until the potatoes are golden and the beef is fully cooked.
7. Let the dish rest for 5 minutes before serving.

Helpful Tips

• Cut the beef and potatoes into similar sizes for even cooking.
• Do not overcrowd the baking dish; space helps browning.
• You can add thyme or bay leaf for extra aroma.

Serving Ideas

This dish is complete on its own, but it also pairs well with a simple green salad or fresh bread. For a lighter option, serve it alongside steamed vegetables.

Final Thoughts

Beef baked with potatoes is the kind of recipe that never goes out of style. It is reliable, filling, and full of honest flavors. Whether you are cooking for guests or just for yourself, this dish delivers comfort with every bite.

For more inspiration on classic oven meals, you can explore trusted cooking resources such as BBC Good Food .