Baked Salmon and Shrimp Tray Bake (One-Pan Seafood Dinner)
Baked Salmon and Shrimp Tray Bake
Seafood lovers, this recipe is designed for you. This baked salmon and shrimp tray bake is buttery, comforting, and beautifully simple. Everything cooks together in one pan, which means less cleanup and more time enjoying a warm, satisfying meal at the table.
The combination of flaky salmon, juicy shrimp, and roasted onions creates a balance of textures and flavors that feels both cozy and fresh. It’s the kind of dinner that works just as well for a relaxed family night as it does for guests.
Ingredients
Seafood and Vegetables
- 1 large salmon fillet (about 1.5 lbs)
- 1 lb shrimp, peeled and deveined
- 1 large onion, cut into wedges
Buttery Drizzle
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
Cozy Seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried parsley
- Salt, to taste
- Black pepper, to taste
For Serving
- Lemon wedges (optional)
How to Make the Tray Bake
1. Prepare the Oven and Pan
Preheat your oven to 400°F (200°C). Line a large baking dish or tray with foil for easy cleanup and even roasting.
2. Mix the Seasoning
In a small bowl, combine paprika, garlic powder, onion powder, dried parsley, salt, and black pepper. This simple blend adds warmth without overpowering the seafood.
3. Arrange the Tray
Place the salmon fillet in the center of the baking dish. Arrange the shrimp and onion wedges around it, leaving a little space between ingredients so they roast instead of steaming.
4. Add the Butter and Oil
Drizzle the olive oil and melted butter evenly over the salmon, shrimp, and onions. Sprinkle the seasoning mix generously on top until everything looks well coated and glossy.
5. Bake Until Perfect
Bake for 18 to 22 minutes, or until the salmon flakes easily with a fork and the shrimp are pink and plump. For extra color, switch to broil for 1 to 2 minutes at the end.
Helpful Tips
- Choose salmon fillets of even thickness so they cook evenly.
- Pat shrimp dry before baking for better texture.
- If your salmon is thinner, add the shrimp halfway through baking.
Serving Suggestions
Serve this tray bake with lemon wedges for a bright finish. It pairs well with rice, roasted potatoes, or crusty bread to soak up the buttery juices. A simple green salad on the side keeps the meal balanced.
If you’d like to learn more about choosing high-quality salmon, this guide from Seafood Watch explains what to look for when buying seafood.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Total Time: About 30 minutes
- Servings: 4
This baked salmon and shrimp tray bake proves that great seafood doesn’t need complicated steps. One pan, simple seasoning, and a result that feels both comforting and special.
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