Garlic Butter Cod with Chili Lime Sauce | Quick & Flavorful Seafood

Why You’ll Love This Recipe

• Quick to make – ready in under 20 minutes
• Flaky, tender cod with rich garlic butter flavor
• Tangy and slightly spicy chili lime sauce adds a fresh kick
• Perfect for a healthy, protein-packed meal
• Garnished with fresh parsley for a beautiful presentation

Ingredients

For the Cod:

• 500g cod fillets, cut into strips
• 4 tablespoons unsalted butter
• 3 garlic cloves, minced
• Salt, to taste
• Pepper, to taste
• 1 teaspoon paprika
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Sweet Chili Lime Sauce:

• 1/4 cup sweet chili sauce
• Juice of 1 lime
• Zest of 1 lime
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon sriracha (optional, for heat)

Instructions

1. Cook the Cod: In a large pan, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
2. Season the cod strips with salt, pepper, and paprika.
3. Add the cod strips to the pan and cook 3–4 minutes on each side, or until flaky and cooked through. Remove from heat and set aside.
4. Prepare the Sauce: In a small bowl, whisk together sweet chili sauce, lime juice, lime zest, soy sauce, sesame oil, and sriracha (if using) until well combined.
5. Drizzle the sauce over the garlic butter cod strips.
6. Garnish with chopped fresh parsley and serve immediately.

Serving Suggestions

Serve this Garlic Butter Cod with Chili Lime Sauce alongside steamed rice, quinoa, or sautéed vegetables for a complete and nutritious meal. A crisp green salad or roasted potatoes also pair beautifully.

Tips for Best Results

• Use fresh cod fillets for the best flavor and texture.
• Adjust the sriracha to your preferred spice level.
• Do not overcook the cod; it should remain tender and flaky.
• Garnish with parsley just before serving for a fresh, vibrant look.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the oven to avoid drying out the fish.