Cheesecake with Cajeta and Walnuts – Easy & Delicious Recipe
Introduction
Cheesecake with cajeta and walnuts is more than just a dessert—it is a comforting classic that blends creamy textures with deep caramel flavors. The smoothness of cream cheese, the sweetness of cajeta, and the crunch of walnuts create a perfectly balanced bite that feels both traditional and indulgent.
This dessert is ideal for family gatherings, celebrations, or simply enjoying a homemade treat that feels special without being complicated.
Why This Cheesecake Is a Classic
Cheesecake has earned its place as a timeless dessert because it is versatile, easy to customize, and loved by all ages. The addition of cajeta brings a rich caramel flavor that pairs beautifully with the creamy filling, while walnuts add texture and depth.
This recipe is beginner-friendly and delivers impressive results, making it perfect for both new and experienced home bakers.
Ingredients
For the Crust
- 200 g Maria-style cookies, crushed
- 100 g butter, melted
For the Filling
- 400 g cream cheese, room temperature
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup cajeta
For the Topping
- 1 cup chopped walnuts
- Extra cajeta for decoration
How to Make Cheesecake with Cajeta and Walnuts
Preheat the Oven
Preheat your oven to 180°C (350°F). This ensures even baking and helps achieve a smooth cheesecake texture.
Prepare the Crust
Mix the crushed cookies with the melted butter until well combined. Press the mixture firmly into the bottom of a baking pan to form the crust. Set aside.
Prepare the Filling
In a large bowl, beat the cream cheese with the sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and cajeta until fully incorporated.
Assemble
Pour the cheesecake filling over the prepared crust. Sprinkle the chopped walnuts evenly over the top.
Bake
Bake for 40–50 minutes, until the edges are set and the center is slightly jiggly. Turn off the oven and allow the cheesecake to cool gradually.
Cool and Serve
Let the cheesecake cool at room temperature, then refrigerate for at least 2 hours. Before serving, drizzle with extra cajeta.
Tips for Best Results
- Use room-temperature ingredients for a smoother texture.
- Do not overmix the batter to avoid cracks.
- Let the cheesecake cool slowly to maintain its creamy consistency.
Variations
- With Fruit: Add strawberries or berries for freshness.
- With Chocolate: Mix chocolate chips into the filling.
- Different Nuts: Substitute walnuts with pecans or almonds.
Time Breakdown
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Total Time: 1 hour 10 minutes
Nutritional Information (Per Serving)
- Calories: ~350 kcal
- Protein: 7 g
- Fat: 22 g
- Carbohydrates: 30 g
- Sugar: 25 g
Frequently Asked Questions
Can this cheesecake be frozen?
Yes, once fully cooled, wrap it tightly and freeze for up to one month.
How should it be stored?
Keep refrigerated in an airtight container for up to 5–7 days.
Can I substitute cajeta?
Yes, dulce de leche can be used as an alternative.
Conclusion
This Cheesecake with Cajeta and Walnuts is a perfect balance of creamy, sweet, and crunchy textures. It is simple to prepare, visually appealing, and ideal for any occasion. Whether served at a celebration or enjoyed at home, this dessert is guaranteed to impress.
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