Best Crème Brûlée Cake Recipe

Best Crème Brûlée Cake Recipe

Few desserts feel as luxurious and timeless as crème brûlée. Known for its creamy custard and crisp caramelized top, this classic French dessert has inspired countless variations. This Crème Brûlée Cake transforms those beloved flavors into a stunning layered cake that feels special yet approachable.

With soft vanilla cake layers, a smooth custard filling, and a crackly brûléed sugar topping, this recipe delivers a perfect balance of texture and flavor in every bite.

Why This Crème Brûlée Cake Stands Out

• Combines creamy custard with a crisp caramel topping
• Elegant presentation without complicated steps
• Perfect for celebrations, holidays, and special occasions
• Classic vanilla flavor that appeals to everyone

Ingredients

For the Cake Layers

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 teaspoons vanilla extract
• 1 cup milk

For the Crème Brûlée Custard

• 2 cups heavy cream
• ½ cup granulated sugar
• 5 large egg yolks
• 1 vanilla bean (or 2 teaspoons vanilla extract)

For the Brûlée Topping

• Granulated sugar (for caramelizing)
• Fresh berries (optional)
• Mint leaves (optional)

How to Make Crème Brûlée Cake

Step 1: Bake the Cake Layers

1. Preheat the oven to 350°F (175°C). Line two round cake pans with parchment paper.
2. Cream the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. In a separate bowl, mix flour, baking powder, and salt.
5. Gradually add the dry ingredients to the batter, alternating with milk.
6. Divide the batter evenly and bake for 25–30 minutes.
7. Allow cakes to cool completely before assembling.

Step 2: Prepare the Custard Filling

1. Heat the heavy cream with vanilla until just steaming.
2. Whisk egg yolks and sugar until pale.
3. Slowly pour the warm cream into the yolks while whisking.
4. Strain the mixture and refrigerate for at least 2 hours until thickened.

Understanding custard texture is essential. For deeper insight into custard techniques, this guide from Serious Eats is a reliable reference.

Step 3: Assemble the Cake

1. Place one cake layer on a serving plate.
2. Spread an even layer of chilled custard on top.
3. Top with the second cake layer.
4. Refrigerate for 1 hour to set.

Step 4: Caramelize the Sugar Topping

1. Sprinkle a thin layer of sugar over the top of the cake.
2. Use a kitchen torch to melt the sugar until golden and crisp.
3. If using a broiler, watch closely to prevent burning.

For precision baking techniques and sugar handling tips, King Arthur Baking offers excellent educational resources.

Recipe Variations

• Chocolate Version: Add cocoa powder to the cake batter.
• Berry Layer: Add fresh berries between cake and custard.
• Citrus Twist: Mix lemon or orange zest into the custard.

Storage Tips

• Cake layers and custard can be made 1–2 days ahead.
• Caramelize the sugar topping just before serving.
• Store leftovers refrigerated to maintain freshness.

Final Thoughts

This Crème Brûlée Cake combines elegance, comfort, and flavor in one unforgettable dessert. From the soft cake layers to the crackling sugar top, every detail is designed to impress without overwhelming the baker.

Whether served at a celebration or enjoyed as a weekend treat, this cake is guaranteed to leave a lasting impression.