Bread Pudding Recipe: Indulgent Delight with Vanilla Custard Sauce

Introduction to Bread Pudding

Bread pudding is a timeless dessert that transforms simple, leftover bread into a warm and comforting treat. Soft, custardy, and gently spiced, it proves that humble ingredients can create something truly special. This classic recipe has earned its place on family tables for generations.

What makes bread pudding so beloved is its balance of texture and flavor. The bread absorbs a rich custard made with milk, eggs, sugar, and vanilla, then bakes into a dessert that is creamy inside and lightly golden on top. Served warm with vanilla custard sauce, it becomes a truly indulgent experience.

Why Bread Pudding Is a Comfort Food Favorite

Bread pudding is simple, nostalgic, and endlessly customizable. Cinnamon, nutmeg, and vanilla provide warmth, while the custard gives the dish its signature richness. It is a dessert closely tied to family gatherings, holidays, and cozy evenings at home.

You can adapt it easily by adding fruits, nuts, or sauces, making it suitable for both casual meals and special occasions.

Ingredients for Bread Pudding

Main Ingredients

• 6 cups day-old bread, cubed (brioche, challah, or French bread)
• 2 cups milk
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Vanilla Custard Sauce Ingredients

• 1 cup milk or cream
• 3 egg yolks
• 1/4 cup sugar
• 1 teaspoon vanilla extract or vanilla bean

How to Make Bread Pudding

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish (8x8 or 9x13 inches).

Step 2: Prepare the Bread

Place the cubed bread evenly in the baking dish. If the bread is fresh, lightly toast it first so it absorbs the custard without becoming mushy.

Step 3: Make the Custard

In a large bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until fully combined.

Step 4: Combine and Soak

Pour the custard mixture over the bread. Gently press the bread down so it absorbs the liquid. Let it rest for 15 minutes.

Step 5: Bake

Bake uncovered for 45 to 50 minutes, until the top is golden and the center is set. Allow to cool for 10 minutes before serving.

Recipe Variations

• Chocolate Chip: Add 1 cup chocolate chips before baking.
• Apple Cinnamon: Mix in diced apples tossed with cinnamon and sugar.
• Savory: Use cheese, herbs, and turkey bacon for a brunch-style dish.

Serving Suggestions

Serve warm with vanilla custard sauce, caramel sauce, whipped cream, or fresh fruit. Bread pudding pairs beautifully with coffee or tea.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Nutritional Information (Per Serving)

• Calories: 350
• Carbohydrates: 45g
• Fat: 15g
• Protein: 8g
• Sugar: 25g

Frequently Asked Questions

Can I use stale bread?

Yes. Stale or day-old bread is ideal because it absorbs the custard without falling apart.

Can I make bread pudding lighter?

You can use low-fat milk, reduce sugar, or replace whole eggs with egg whites.

What sauces go well with bread pudding?

Vanilla custard, caramel sauce, chocolate sauce, fruit compote, or maple syrup all work well.