Chicken in Creamy Mushroom Sauce with Spinach and Bacon
Introduction
There is something timeless about chicken cooked in a rich, creamy mushroom sauce. It is comforting without being heavy, elegant without being complicated. This dish brings together tender chicken breasts, earthy mushrooms, fresh spinach, and crispy beef bacon for a dinner that feels both satisfying and balanced.
The cream sauce wraps everything together beautifully, while the spinach adds freshness and color. Each bite delivers a combination of creamy texture, savory depth, and just the right amount of crunch from the bacon.
Ingredients
- 4 chicken breasts
- 200 g fresh mushrooms, sliced
- 150 g fresh spinach
- 100 g beef bacon, chopped
- 2 cups heavy cream
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt, to taste
- Black pepper, to taste
Instructions
1. Cook the Bacon
Heat a large skillet over medium heat. Add the chopped beef bacon and cook until crispy. Remove from the pan and place on paper towels to drain excess fat. Set aside.
2. Sear the Chicken
In the same skillet, add olive oil if needed. Season the chicken breasts with salt and pepper, then sear them on both sides until golden brown. Remove and set aside.
3. Cook the Mushrooms
Add the minced garlic to the skillet and sauté briefly until fragrant. Add the sliced mushrooms and cook until softened and lightly browned.
4. Add the Spinach
Stir in the fresh spinach and cook until wilted. This will only take a few minutes.
5. Create the Cream Sauce
Pour in the heavy cream and stir gently. Bring to a light simmer. Return the chicken to the pan, cover, and cook on low heat for about 20 minutes, or until the chicken is fully cooked and tender.
6. Finish and Serve
Sprinkle the crispy beef bacon over the top before serving. Serve hot with rice, pasta, or mashed potatoes.
Helpful Tips
- Do not overcrowd the pan when searing the chicken to ensure proper browning.
- Use fresh mushrooms for the best texture and flavor.
- If the sauce becomes too thick, add a small splash of chicken broth to adjust the consistency.
Nutrition Information (Approximate per Serving)
- Calories: 350–450 kcal
- Protein: 30 g
- Fat: 25 g
- Carbohydrates: 5 g
- Sodium: 700–800 mg
Final Thoughts
This creamy mushroom chicken is the kind of recipe you will return to again and again. It is simple enough for a weeknight dinner but impressive enough to serve guests. The balance of creamy sauce, tender chicken, and savory bacon makes it a true comfort dish that never disappoints.
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