Million Dollar Roast Beef Tenderloin: A Juicy Journey to Perfection

Why Is It Called “Million Dollar” Roast Beef?

The name reflects the elegance and quality of beef tenderloin. It is one of the most prized cuts of beef, celebrated for its tenderness and clean, rich taste. While the ingredients are simple, the result feels indulgent, refined, and worthy of special occasions.

Preparing this roast is not only about cooking meat, but about creating an experience that impresses guests and elevates home cooking to restaurant-level excellence.

Ingredients

Essential Ingredients

• 1 whole beef tenderloin, trimmed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon coarse salt
• 1 teaspoon black pepper

Optional Additions

• Vegetables such as carrots or potatoes for roasting alongside
• Extra herbs like parsley for garnish

How to Prepare Million Dollar Roast Beef Tenderloin

Prepare the Beef

Select a high-quality beef tenderloin with even thickness. Trim excess fat and silverskin for a smooth texture. Allow the meat to rest at room temperature for 30–60 minutes before cooking.

Seasoning

In a small bowl, mix olive oil, garlic, rosemary, thyme, salt, and black pepper. Rub the mixture evenly over the entire tenderloin. Let it rest for at least 30 minutes to allow the seasoning to penetrate the meat.

Searing

Heat a large skillet over medium-high heat. Sear the tenderloin on all sides for 2–3 minutes per side until a rich brown crust forms.

Roasting

Transfer the tenderloin to a roasting pan. Roast in a preheated oven at 400°F (200°C) until the internal temperature reaches 135°F (57°C) for medium-rare.

Resting and Slicing

Remove from the oven and let the roast rest for 15–20 minutes. Slice against the grain using a sharp knife for maximum tenderness.

Cooking Tips for Perfect Results

• Always use a meat thermometer for accuracy.
• Letting the meat rest is essential for juiciness.
• Searing before roasting enhances flavor and texture.

Serving Suggestions

• Garlic mashed potatoes
• Roasted seasonal vegetables
• Fresh green salad with light vinaigrette
• Steamed asparagus or broccoli

Time Breakdown

Preparation Time: 15–20 minutes

Cooking Time: 40–50 minutes

Total Time: About 1 hour

Nutritional Information (Per Serving)

• Calories: ~350 kcal
• Protein: 35 g
• Fat: 20 g
• Sodium: 800 mg
• Carbohydrates: 0 g

Frequently Asked Questions

What is the best doneness for beef tenderloin?
Medium-rare is ideal, with an internal temperature of 130–135°F.

Can I prepare it ahead of time?
Yes, you can season the tenderloin a day in advance and refrigerate it. Bring it to room temperature before cooking.

How should leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 4 days.

Conclusion

Million Dollar Roast Beef Tenderloin is a timeless dish that combines simplicity with elegance. Whether served for a celebration or an intimate dinner, it delivers exceptional flavor, tenderness, and visual appeal.