Spicy Garlic Tomahawk Beef Steak Recipe for Juicy BBQ Delight
Introduction
When it comes to an unforgettable BBQ experience, few dishes can compete with a spicy garlic tomahawk beef steak. This impressive cut is known for its long bone, rich marbling, and exceptional tenderness. Paired with bold spices and garlic, it delivers restaurant-quality flavor at home.
Why Choose a Tomahawk Beef Steak?
- Bold flavor: Garlic and spices enhance the natural richness of beef.
- Impressive presentation: The long bone makes it a true showstopper.
- Versatile cooking: Perfect for grilling, smoking, or reverse searing.
Ingredients
- 2 pounds tomahawk beef steak
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Step-by-Step Instructions
- Preheat your grill for indirect heat cooking.
- In a bowl, mix garlic, olive oil, smoked paprika, cayenne pepper, salt, and black pepper.
- Rub the mixture generously over the steak.
- Let the steak rest for at least 30 minutes at room temperature.
- Place the steak on the grill away from direct heat.
- Cook until internal temperature reaches 120°F for rare or 130°F for medium-rare.
- Remove and rest the steak for 10 minutes.
- Sear over direct heat for 1–2 minutes per side.
- Garnish with chopped parsley and serve.
Cooking Tips
- Choose a well-marbled steak for best flavor.
- Use a meat thermometer for accurate doneness.
- Always rest the steak before slicing.
Serving Suggestions
- Garlic mashed potatoes
- Grilled asparagus
- Fresh salad with lemon dressing
Time Breakdown
Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Nutrition Information (Per Serving)
- Calories: 800
- Protein: 70g
- Fat: 60g
- Sodium: 1000mg
- Carbohydrates: 0g
Conclusion
This spicy garlic tomahawk beef steak recipe is more than just a meal. It is a complete BBQ experience that combines bold flavors, perfect texture, and impressive presentation. Ideal for special occasions or weekend grilling.

0 Comments