Sticky Honey Garlic Double Bone Beef Chops for Indulgent Home Cooking

Sticky Honey Garlic Double Bone Beef Chops for Indulgent Home Cooking

Introduction

Sticky honey garlic double bone beef chops are the perfect balance between indulgence and simplicity. Tender beef, coated in a glossy honey garlic glaze, delivers bold flavor with minimal effort. This dish is ideal for weeknight dinners or special gatherings.

Why These Beef Chops Stand Out

  • Flavor balance: Sweet honey meets savory garlic for a rich glaze.
  • Impressive presentation: Double bone chops elevate any dinner table.
  • Versatile pairing: Works with vegetables, salads, or potatoes.

Ingredients

Main Ingredients

  • 2 double bone beef chops
  • ¼ cup honey
  • ¼ cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons olive oil
  • 1 teaspoon black pepper
  • ½ teaspoon salt

Optional Garnishes

  • Chopped green onions
  • Sesame seeds

Preparation Steps

  1. Allow beef chops to reach room temperature before cooking.
  2. Season both sides with salt, black pepper, and olive oil.
  3. In a bowl, whisk honey, soy sauce, garlic, ginger, and olive oil.
  4. Marinate the beef chops for at least 30 minutes.

Cooking Instructions

  1. Preheat grill to medium-high heat (about 375–400°F).
  2. Place chops on indirect heat and cook for 20 minutes, flipping once.
  3. Move chops to direct heat and sear for 2–3 minutes per side.
  4. Brush with honey garlic sauce during final minutes.
  5. Remove from grill and rest for 5–10 minutes before serving.

Cooking Tips

  • Use a meat thermometer for accuracy.
  • Internal temperature: 135°F (medium-rare), 145°F (medium).
  • Resting the meat keeps it juicy and tender.

Serving Suggestions

  • Garlic mashed potatoes
  • Roasted seasonal vegetables
  • Fresh green salad with lemon dressing
  • Steamed broccoli or couscous

Time Breakdown

Prep Time: 15 minutes

Cook Time: 25–30 minutes

Total Time: 45 minutes

Nutrition Information (Per Serving)

  • Calories: ~450 kcal
  • Protein: 30g
  • Fat: 20g
  • Carbohydrates: 30g
  • Sodium: 800mg

FAQs

Can I use another cut of beef?
Yes, ribeye or sirloin works well. Adjust cooking time based on thickness.

What can replace honey?
Maple syrup or brown sugar mixed with water can be used.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Conclusion

Sticky honey garlic double bone beef chops deliver rich flavor, tender texture, and an impressive presentation with minimal effort. This recipe is perfect for anyone seeking a satisfying and memorable homemade meal.

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