Stuffed Chicken Roast: Juicy Turkey Bacon & Chicken Ham Delight

Stuffed Chicken Roast: Juicy Turkey Bacon & Chicken Ham Delight

Introduction

Looking to impress at dinner without the stress? This stuffed chicken roast is juicy, flavorful, and surprisingly simple to make. Imagine succulent chicken, packed with a savory mixture of turkey bacon, chicken ham, breadcrumbs, and aromatic herbs—baked to perfection. It’s perfect for family dinners, holiday feasts, or a cozy night in.

Why You’ll Love It

This dish is incredibly versatile. You can stick with the classic turkey bacon and chicken ham or get creative with spinach, feta, nuts, or dried fruits. The possibilities are endless! Plus, it makes great leftovers for next-day lunches or quick dinners.

Ingredients

Main Ingredients

  • 1 whole chicken (about 4-5 lbs)
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 1 cup breadcrumbs
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil

Optional Add-ins

  • Dried fruits like cranberries or apricots
  • Nuts like walnuts or chestnuts
  • Fresh herbs for garnish (parsley, thyme, or rosemary)

Instructions

  1. Prep the chicken: Rinse and pat dry. Season inside and out with salt, pepper, and your favorite spices.
  2. Prepare the stuffing: In a skillet, heat olive oil and sauté onions until translucent. Add garlic, thyme, and paprika, cooking for another minute. Mix with breadcrumbs, turkey bacon, and chicken ham. Optional: add dried fruits or nuts.
  3. Stuff the chicken: Fill the chicken cavity with the mixture, but don’t overstuff. Secure with kitchen twine.
  4. Roast: Preheat oven to 375°F (190°C). Place chicken in a roasting pan and pour 1 cup chicken broth at the bottom. Roast ~20 minutes per pound, until internal temp reaches 165°F (74°C).
  5. Rest and serve: Let the chicken rest 10-15 minutes before carving. Garnish with fresh herbs or lemon wedges.

Tip: Marinate overnight for extra flavor and serve with roasted veggies for a complete meal.

Serving Suggestions

  • Garlic mashed potatoes
  • Roasted seasonal vegetables
  • Quinoa or rice pilaf
  • Herb-infused gravy or honey mustard glaze

Variations

  • Mediterranean: Spinach, feta, sun-dried tomatoes, Kalamata olives
  • Southwestern: Black beans, corn, green chilies, turkey bacon
  • Vegetarian: Quinoa, mushrooms, nuts, seeds

Tips & Notes

  • Bring chicken to room temp before roasting for even cooking.
  • Use a meat thermometer: 165°F (74°C) ensures safe and juicy meat.
  • Herbs, spices, and alternative liquids like apple cider or low-sodium broth can boost flavor.
  • Resting the chicken after roasting keeps it moist.

Nutritional Info (per serving)

  • Calories: 350
  • Protein: 30g
  • Fat: 20g (Saturated 6g, Unsaturated 10g)
  • Carbs: 10g
  • Sodium: 800mg
  • Cholesterol: 90mg
  • Sugar: 1g
  • Fiber: 1g

FAQs

  • How do I know when it’s done? Use a meat thermometer in the thickest part (165°F / 75°C). Juice should run clear.
  • Can I prep stuffing ahead? Yes! Store in the fridge, bring to room temp before stuffing.
  • How long do leftovers last? 3-4 days in the fridge, or freeze up to 4 months. Reheat to 165°F.
  • Good side dishes? Mashed potatoes, roasted veggies, quinoa salad, or zesty green salad.

Conclusion

Homemade stuffed chicken roast is satisfying, flavorful, and perfect for bringing family together. Don’t be afraid to experiment with different stuffings and spices. Each cooking adventure is a chance to discover new flavors and impress everyone at the table!

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