Tuscan Garlic Butter Steak | Tasty Delice

Tuscan Garlic Butter Steak | Tasty Delice

Introduction

There’s something magical about a perfectly cooked steak, especially when it’s drizzled with a rich, aromatic garlic butter sauce. Tuscan Garlic Butter Steak is more than just a meal — it’s a comforting, flavorful experience inspired by Italian cuisine.

With simple ingredients and minimal prep time, this dish delivers restaurant-quality results right at home. Perfect for date nights, family dinners, or when you simply want to treat yourself.

Why You’ll Love This Recipe

  • Ready in just 20 minutes
  • Rich garlic and herb butter flavor
  • Perfectly juicy and tender steak
  • Impressive yet easy to prepare

Ingredients

  • 1 lb ribeye steak (at least 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 4 tablespoons unsalted butter
  • Juice of 1 lemon

How to Make Tuscan Garlic Butter Steak

Step 1: Prepare the Steak

Pat the steak dry with paper towels and season generously with salt and pepper. Let it rest at room temperature for 15 minutes to ensure even cooking.

Step 2: Sear the Steak

Heat a large skillet over medium-high heat. Add olive oil and place the steak in the pan. Sear for 4–5 minutes per side for medium-rare, adjusting time as needed.

Step 3: Rest the Steak

Remove the steak from the skillet and let it rest for 5 minutes to allow juices to redistribute.

Step 4: Make the Garlic Butter

In the same skillet, reduce heat to medium. Add garlic, rosemary, and thyme. Sauté for 1 minute until fragrant, then add butter and lemon juice. Stir well.

Step 5: Serve

Slice the steak against the grain and drizzle with the garlic herb butter. Serve immediately with your favorite sides.

Tips for Success

  • Use a meat thermometer (130°F / 54°C for medium-rare)
  • Always let steak rest before slicing
  • Do not overcrowd the pan
  • Try different herbs like basil or oregano

Serving Suggestions

  • Mashed potatoes or roasted vegetables
  • Fresh arugula salad with lemon vinaigrette
  • Serve with a bold red wine

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Servings: 2
  • Category: Main Course
  • Method: Pan-searing
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition (Per Serving)

  • Calories: 650 kcal
  • Protein: 50 g
  • Fat: 50 g
  • Carbohydrates: 0 g

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