Reuben Crescent Bake | Easy Baked Reuben Casserole
This Reuben Crescent Bake is a warm, comforting casserole inspired by the classic Reuben sandwich. Layers of flaky crescent dough, savory corned beef, Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing come together in one easy baked dish. Perfect for family dinners, potlucks, or game-day meals.
Why You’ll Love This Recipe
- All the flavors of a classic Reuben sandwich
- Easy to assemble with simple ingredients
- Perfect for feeding a crowd
- Golden, flaky crescent roll crust
- Great for make-ahead meals
Ingredients
- 2 cans crescent roll dough
- 1 lb corned beef, sliced or shredded
- 8 slices Swiss cheese
- 1 ½ cups sauerkraut, well drained
- ½ cup Thousand Island dressing
- 1 egg, beaten
- 1 teaspoon caraway seeds (optional)
How to Make Reuben Crescent Bake
Step 1: Preheat and Prepare
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
Step 2: Assemble the Base Layer
- Unroll one can of crescent dough and press it evenly into the bottom of the baking dish.
- Seal all perforations to form a smooth layer.
Step 3: Layer the Filling
- Place half of the Swiss cheese slices over the dough.
- Spread the corned beef evenly on top.
- Add the drained sauerkraut in an even layer.
- Drizzle the Thousand Island dressing over the sauerkraut.
- Top with the remaining Swiss cheese slices.
Step 4: Add the Top Layer
- Unroll the second can of crescent dough and place it over the filling.
- Pinch the edges together to seal the top and bottom layers.
Step 5: Bake
- Brush the top with the beaten egg.
- Sprinkle with caraway seeds if desired.
- Bake for 25–30 minutes, until golden brown and puffed.
Step 6: Cool and Serve
- Let the bake cool for 5 minutes.
- Slice into squares and serve warm.
Serving Suggestions
Serve this Reuben Crescent Bake with a simple green salad, coleslaw, or roasted vegetables. It also pairs well with pickles or extra Thousand Island dressing on the side.
Tips for Best Results
- Drain the sauerkraut very well to avoid a soggy crust.
- Use quality Swiss cheese for the best flavor.
- Let the bake rest before slicing for cleaner cuts.
- Add extra dressing on the side if you like it extra creamy.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to keep the crust crispy.
0 Comments