Chicken Stroganoff with Mushrooms – Creamy & Comforting Recipe

Chicken Stroganoff with Mushrooms is the kind of meal that brings comfort from the very first bite. Tender chicken, earthy mushrooms, and a rich, creamy sauce come together in one skillet to create a dish that feels both cozy and elegant. It’s simple enough for a weeknight dinner, yet special enough to serve when guests are over.

Why This Recipe Works

• Quick and easy: ready in about 40 minutes
• Rich, creamy sauce without complicated steps
• Perfect balance of chicken, mushrooms, and seasoning
• Family-friendly and easy to customize

Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 cup chicken broth
• 1 cup sour cream
• Salt and black pepper, to taste
• 8 ounces egg noodles
• Fresh parsley, chopped (for garnish)

How to Make Chicken Stroganoff with Mushrooms

Step 1: Cook the Chicken

Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook for 5–7 minutes, stirring occasionally, until lightly golden and fully cooked. Remove the chicken from the skillet and set aside.

Step 2: Sauté the Aromatics

In the same skillet, add the chopped onion and cook for 2–3 minutes until soft and translucent. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Add Mushrooms and Spices

Add the sliced mushrooms and paprika. Cook for about 5 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

Step 4: Build the Sauce

Stir in the Worcestershire sauce and chicken broth. Bring the mixture to a gentle simmer and let it cook for 5 minutes so the flavors can develop.

Step 5: Make It Creamy

Reduce the heat to low and stir in the sour cream until smooth and creamy. Return the cooked chicken to the skillet and gently stir to coat. Season with salt and black pepper to taste.

Step 6: Cook the Noodles

While the sauce simmers, cook the egg noodles according to package instructions. Drain well.

Step 7: Serve

Serve the chicken stroganoff over the cooked egg noodles and garnish with freshly chopped parsley.

Tips for the Best Stroganoff

• Do not boil the sauce after adding sour cream to prevent curdling
• Slice mushrooms evenly for consistent cooking
• For extra richness, add a small knob of butter at the end

Variations

• Lighter version: Replace sour cream with Greek yogurt
• Extra flavor: Add a splash of white wine before the broth
• Low-carb: Serve over cauliflower rice instead of noodles

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.

Final Thoughts

This Chicken Stroganoff with Mushrooms is comfort food at its finest. Creamy, savory, and deeply satisfying, it’s a recipe you’ll want to keep in your regular rotation. Whether you’re cooking for family or just for yourself, this dish delivers warmth and flavor every single time.