Garlic Parmesan Shrimp Bake – Creamy, Cheesy & Easy Dinner

Garlic Parmesan Shrimp Bake is the ultimate quick dinner when you want something rich, comforting, and packed with flavor without spending hours in the kitchen. Juicy shrimp are baked in a creamy garlic butter sauce, then topped with melted Parmesan and mozzarella for a golden, irresistible finish.

This recipe is perfect for busy weeknights, casual family dinners, or even a simple yet elegant meal for guests. Everything comes together in one baking dish, making cleanup easy and stress-free.

Why You’ll Love This Shrimp Bake

• Ready in under 30 minutes
• One-pan recipe with minimal cleanup
• Creamy, cheesy, and full of garlic flavor
• Pairs well with many side dishes

Ingredients (Serves 4)

• 1 lb large shrimp, peeled and deveined
• 3 tablespoons unsalted butter, melted
• 4 garlic cloves, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon paprika
• Salt and black pepper, to taste
• 2 tablespoons fresh parsley or chives, chopped (for garnish)

How to Make Garlic Parmesan Shrimp Bake

Step 1: Preheat and Prepare

Preheat your oven to 400°F (200°C). Lightly grease a baking dish and arrange the shrimp in a single layer. This ensures even cooking and helps the shrimp stay tender and juicy.

Step 2: Make the Creamy Garlic Sauce

In a mixing bowl, combine the melted butter, minced garlic, heavy cream, Parmesan cheese, mozzarella cheese, Italian seasoning, paprika, salt, and black pepper. Stir until everything is well mixed and smooth.

Step 3: Coat the Shrimp

Pour the creamy garlic sauce evenly over the shrimp. Gently toss or spoon the sauce so every shrimp is well coated. This step locks in moisture and flavor during baking.

Step 4: Bake Until Golden

Bake uncovered for 12 to 15 minutes, or until the shrimp are pink, opaque, and the cheese is melted and bubbling. For a lightly golden top, switch the oven to broil for 1 to 2 minutes at the end, watching closely to avoid burning.

Step 5: Garnish and Serve

Remove from the oven and garnish with freshly chopped parsley or chives. Serve immediately while hot and creamy.

Serving Suggestions

• Steamed rice or garlic rice
• Pasta or creamy mashed potatoes
• Garlic bread or crusty bread
• Light green salad for balance

Tips for Best Results

• Use large shrimp to prevent overcooking
• Do not bake too long, as shrimp cook very quickly
• Freshly grated Parmesan melts better than pre-packaged
• Add red pepper flakes if you prefer a spicy kick

Nutrition Information (Approximate)

• Calories: 480 per serving
• Protein: 35g
• Servings: 4

Final Thoughts

Garlic Parmesan Shrimp Bake is proof that simple ingredients can create an incredibly satisfying meal. Creamy, cheesy, and packed with garlic flavor, this dish is guaranteed to become a repeat favorite. Whether served over pasta, rice, or with warm bread, every bite delivers comfort and bold seafood flavor.