How to Make Pistachio Tiramisu

Pistachio Tiramisu Recipe – A Luxurious Twist on a Classic Dessert

This Pistachio Tiramisu is a refined and indulgent variation of the traditional Italian dessert. Layers of soft pistachio sponge cake, rich mascarpone cream, and espresso-soaked goodness come together to create a dessert that is elegant, creamy, and deeply flavorful.

Why You’ll Love This Pistachio Tiramisu

  • Rich pistachio flavor with a delicate nutty aroma
  • Light, airy sponge cake instead of ladyfingers
  • Creamy mascarpone filling that melts in your mouth
  • Perfect for special occasions and elegant dinners

Ingredients

Pistachio Sponge Cake

  • 1 cup all-purpose flour
  • ½ cup finely ground pistachios
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 4 large eggs, separated
  • ¾ cup granulated sugar

Mascarpone Cream

  • 1½ cups mascarpone cheese
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For Assembly

  • ½ cup brewed espresso, cooled
  • ¼ cup coffee liqueur
  • ½ cup chopped pistachios
  • Cocoa powder for dusting

Instructions

Step 1: Prepare the Pistachio Sponge Cake

  1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
  2. In a bowl, whisk together flour, ground pistachios, baking powder, and salt.
  3. Beat egg yolks with half of the sugar until pale and fluffy.
  4. In a separate bowl, beat egg whites until soft peaks form. Gradually add the remaining sugar and beat until stiff peaks.
  5. Gently fold the yolk mixture into the egg whites.
  6. Carefully fold in the dry ingredients until just combined.
  7. Pour batter into the prepared pan and bake for 20–25 minutes, until a toothpick comes out clean.
  8. Allow the sponge cake to cool completely.

Step 2: Make the Mascarpone Cream

In a mixing bowl, whisk mascarpone cheese, heavy cream, powdered sugar, and vanilla until thick, smooth, and creamy.

Step 3: Assemble the Tiramisu

  1. Mix espresso and coffee liqueur in a shallow dish.
  2. Slice the cooled sponge cake into even layers.
  3. Lightly dip each layer into the coffee mixture.
  4. Place one soaked layer in the bottom of a serving dish.
  5. Spread an even layer of mascarpone cream on top.
  6. Repeat the layers until finished.
  7. Finish with mascarpone cream, dust with cocoa powder, and sprinkle chopped pistachios.

Chilling & Serving

Refrigerate for at least 4 hours, preferably overnight, to allow the flavors to fully develop. Slice and serve chilled.

Tips for Best Results

  • Use unsalted pistachios for better flavor control
  • Do not oversoak the sponge cake
  • Chill overnight for the best texture

FAQs

Can I make this dessert ahead of time?

Yes, pistachio tiramisu tastes even better the next day and can be prepared up to 24 hours in advance.

Can I skip the coffee liqueur?

Absolutely. Simply replace it with more espresso or milk.