Garlic Parmesan Chicken Spaghetti with Cajun Cream Sauce

Garlic Parmesan Chicken Spaghetti is a rich and comforting pasta dish made with tender spaghetti, crispy parmesan-crusted chicken, and a creamy Cajun-spiced sauce. This recipe delivers bold flavor, smooth texture, and a satisfying meal perfect for dinner.

Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts, sliced into strips
• ½ cup grated Parmesan cheese
• 1 teaspoon Cajun seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons butter

For the Pasta

• 12 oz spaghetti
• 1 tablespoon olive oil (for pasta)

For the Cajun Cream Sauce

• 3 tablespoons butter
• 5 cloves garlic, minced
• 1½ cups heavy cream
• ¾ cup chicken broth (low sodium)
• 1 cup shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• ¾ cup grated Parmesan cheese
• 2 oz cream cheese, softened
• ½ teaspoon Italian seasoning
• ½ teaspoon dried basil
• ¼ teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Cook the spaghetti until al dente. Drain and toss with olive oil to prevent sticking. Set aside.
2. Season the chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. Press the grated Parmesan firmly onto both sides of the chicken.
3. Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Cook the chicken for 4–6 minutes, turning until golden and fully cooked. Remove chicken from the skillet and set aside.
4. In the same skillet, melt the remaining butter. Add minced garlic and sauté for 30 seconds until fragrant.
5. Pour in the heavy cream and chicken broth. Stir and bring to a gentle simmer.
6. Add cream cheese and whisk until fully melted and smooth. Gradually stir in mozzarella, cheddar, and Parmesan cheeses.
7. Season the sauce with Italian seasoning, dried basil, crushed red pepper flakes, salt, and pepper. Simmer for 2–3 minutes until thick and creamy.
8. Add the cooked spaghetti to the sauce and toss until fully coated.
9. Serve the pasta topped with sliced Parmesan-crusted chicken.

Cooking Tips

• Use freshly grated cheese for a smoother sauce
• Do not overcook the chicken to keep it juicy
• Adjust Cajun seasoning to control spice level
• Finish pasta in the sauce for maximum flavor

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or cream to restore the sauce texture.