Pan-Seared Ribeye Steak: Juicy Perfection at Home

Pan-Seared Ribeye Steak: Juicy Perfection at Home

Introduction

Few dishes rival the rich flavor and tenderness of a perfectly cooked ribeye steak. Thanks to its generous marbling, the ribeye delivers a juicy, beefy taste that feels indulgent yet simple to prepare. Pan-searing is one of the best methods to achieve a golden crust while keeping the inside tender and full of flavor.

Whether you're cooking for a special occasion or a quick weeknight dinner, this pan-seared ribeye steak delivers restaurant-quality results at home.

Why Pan-Seared Ribeye Steak Works So Well

  • Rich flavor from natural marbling
  • Ready in under 20 minutes
  • Simple ingredients and technique
  • Pairs well with many side dishes

Ingredients

  • 2 ribeye steaks (1–1¼ inch thick)
  • 2 tablespoons olive oil
  • 2 cloves garlic, crushed
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons butter

Step-by-Step Instructions

  1. Remove the ribeye steaks from the refrigerator 30 minutes before cooking to allow them to reach room temperature.
  2. Pat the steaks dry with paper towels. Rub both sides with olive oil, garlic, rosemary, salt, and black pepper.
  3. Heat a cast-iron skillet over medium-high heat until very hot.
  4. Place the steaks in the skillet and sear for 4–5 minutes without moving them. Flip and cook for another 3–4 minutes for medium-rare.
  5. Add butter to the skillet and baste the steaks with the melted butter.
  6. Remove the steaks from the skillet and let them rest for 5 minutes before serving.

Doneness Guide

  • Rare: 120°F (49°C)
  • Medium Rare: 130°F (54°C)
  • Medium: 140°F (60°C)
  • Medium Well: 150°F (66°C)
  • Well Done: 160°F (71°C)

Serving Suggestions

  • Garlic mashed potatoes
  • Roasted vegetables
  • Fresh green salad
  • Mushroom or herb butter sauce

Cooking Tips

  • Use thick-cut steaks for best results
  • Do not overcrowd the pan
  • Always let the steak rest after cooking
  • Fresh herbs enhance aroma and flavor

Nutrition (Per Serving)

  • Calories: ~600 kcal
  • Protein: 50 g
  • Fat: 45 g
  • Saturated Fat: 18 g
  • Carbohydrates: 0 g
  • Sodium: 700 mg

Conclusion

Cooking a pan-seared ribeye steak at home is simple, satisfying, and rewarding. With the right heat, seasoning, and timing, you can enjoy a juicy steak that rivals any restaurant experience.

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