Sweet Chili Lime Garlic Butter Cod – Easy Sticky Seafood Dinner

Sweet Chili Lime Garlic Butter Cod is the kind of dish that turns a simple piece of fish into a restaurant-worthy meal. Sticky, buttery, tangy, and packed with garlic flavor, this cod recipe is fast, easy, and completely irresistible. It’s perfect for busy weeknights when you still want something special on the table.

Why You’ll Love This Recipe

• Ready in under 30 minutes
• Perfect balance of sweet, tangy, and savory flavors
• One-pan recipe with minimal cleanup
• Great for both casual dinners and special occasions

Ingredients (Serves 2–3)

• 1 lb cod fillets, cut into strips
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• ¼ cup sweet chili sauce
• 1 tablespoon lime juice
• 1 teaspoon lime zest
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon red pepper flakes (optional)
• Salt and black pepper, to taste
• Fresh parsley or green onions, for garnish

How to Make Sweet Chili Lime Garlic Butter Cod

Step 1: Season the Cod

Pat the cod fillets dry using paper towels. Season both sides with salt, black pepper, and a small pinch of red pepper flakes if using. Drying the fish helps it sear beautifully in the pan.

Step 2: Sear the Cod

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat. Add the cod strips and sear for 2–3 minutes per side, until lightly golden and flaky. Remove the cod from the pan and set aside.

Step 3: Build the Sauce

In the same skillet, add the remaining butter and minced garlic. Sauté for about 30 seconds, just until fragrant. Stir in the sweet chili sauce, lime juice, lime zest, soy sauce, and sesame oil. Let the sauce simmer gently until it becomes glossy and slightly thickened.

Step 4: Coat the Cod

Return the cod to the skillet. Spoon the sauce over the fish, turning gently to coat. Let it simmer for about 1 minute so the cod absorbs all the sweet, tangy garlic butter flavor.

Step 5: Finish and Serve

Remove from heat and garnish with freshly chopped parsley or green onions. Serve immediately.

Serving Suggestions

• Steamed white rice or jasmine rice
• Mashed potatoes or roasted potatoes
• Crusty bread to soak up the sauce
• Light cucumber or green salad on the side

Tips for Success

• Do not overcook the cod; it should flake easily but remain moist
• Adjust sweetness or acidity by adding more lime juice or chili sauce
• Use fresh cod when possible for the best texture

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to preserve the sauce texture.

Final Thoughts

Sweet Chili Lime Garlic Butter Cod proves that seafood doesn’t have to be complicated to be impressive. With bold flavors, a silky sauce, and simple ingredients, this dish is guaranteed to become a regular favorite in your kitchen.