Ground Beef and Cabbage Skillet – Easy One-Pan Comfort Meal
This Ground Beef and Cabbage Skillet is a timeless, budget-friendly meal that turns simple ingredients into a deeply satisfying dinner. Often called “unstuffed cabbage,” this dish delivers all the comforting flavors of classic cabbage rolls without the extra work. It is hearty, nourishing, and perfect for busy weeknights when time and energy are limited.
Savory ground beef, tender sautéed cabbage, and tomatoes simmer together in one pan to create a balanced dish that feels both rustic and comforting. The cabbage becomes lightly sweet as it cooks, while the acidity from the tomatoes cuts through the richness of the meat. The result is a simple but incredibly flavorful meal that appeals to the whole family.
Why You’ll Love This Recipe
- One-pan meal with minimal cleanup
- Budget-friendly ingredients
- Naturally gluten-free and low-carb
- High in protein and fiber
- Easy to customize with spices or toppings
Ingredients You Will Need
- 1 pound ground beef (80/20 or 90/10)
- 1 small head green cabbage, chopped
- 1 can (15 oz) diced tomatoes, with juices
- 1 cup onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon bouillon powder
- Salt and black pepper, to taste
Notes and Substitutions
- Ground turkey or chicken can replace beef for a leaner option
- Red pepper flakes or hot sauce add heat
- Soy sauce and ginger can create an Asian-inspired variation
Equipment Needed
- Large 12-inch skillet or sauté pan with lid
- Wooden spoon or spatula
- Sharp chef’s knife
How to Make Ground Beef and Cabbage Skillet
- Heat a large skillet over medium-high heat. Add ground beef and onions. Cook until beef is browned and onions are soft, breaking meat into crumbles.
- Drain excess grease. Add garlic and cook for 1 minute until fragrant.
- Stir in cabbage, diced tomatoes with juice, and bouillon powder.
- Reduce heat to medium-low, cover, and simmer for 15–20 minutes until cabbage is tender.
- Season with salt and pepper to taste. Serve hot.
Pro Tips for Best Results
- Allow the beef to brown properly for deeper flavor
- Do not overcook cabbage if you prefer some texture
- Simmer longer for a softer, stew-like consistency
- Taste before serving and adjust seasoning as needed
Serving, Storage, and Variations
- Serve alone for a low-carb meal
- Pair with rice or mashed potatoes for a heartier dinner
- Add shredded cheese or sour cream on top
- Store leftovers refrigerated for up to 4 days
- Reheat gently on stovetop or microwave
Nutrition Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 385 kcal |
| Protein | 24 g |
| Carbohydrates | 12 g |
| Fat | 28 g |
*Nutrition values are estimates and may vary depending on ingredients used.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey or chicken works well and creates a lighter version.
Is this recipe keto-friendly?
Yes, it is naturally low in carbs and suitable for keto diets.
What type of cabbage is best?
Green cabbage is traditional, but Savoy cabbage works for a softer texture.
Does it taste better the next day?
Yes, flavors deepen overnight, making leftovers even better.
Final Thoughts
This Ground Beef and Cabbage Skillet proves that simple ingredients can create incredibly satisfying meals. It is quick, nourishing, affordable, and endlessly adaptable. Whether you are cooking for family, meal prepping for the week, or following a low-carb lifestyle, this dish deserves a permanent spot in your rotation.
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