Honey Butter Salmon & Shrimp Bites (One Pan, Cozy & Golden)

Honey Butter Salmon & Shrimp Bites (One Pan Comfort)

This is one of those dinners that fills the kitchen with a sweet, buttery aroma and somehow makes everyone wander in for a “taste test” before it ever reaches the table. Cutting the salmon into bite-sized cubes lets the honey-butter glaze caramelize beautifully, while the shrimp cook juicy and tender right alongside.

It’s cozy, fast, and completely hands-off once it hits the oven.

Ingredients

Seafood & Vegetables

• 1 large salmon fillet (about 1.5 lb), cut into 1-inch cubes
• 1 lb shrimp, peeled and deveined
• 1 large onion, cut into thick petals

Sticky Honey-Butter Glaze

• 2 tablespoons olive oil, divided
• 4 tablespoons butter, melted
• 3 tablespoons honey
• 1 tablespoon low-sodium soy sauce

Seasoning & Finish

• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste
• Optional: lemon wedges
• Optional: fresh parsley, chopped

How to Make Honey Butter Salmon & Shrimp

Step 1: Heat the Pan

Preheat the oven to 425°F (220°C). Place an empty sheet pan inside the oven for 5 minutes. Starting with a hot pan helps the glaze turn glossy and golden quickly.

Step 2: Roast the Onions

Toss the onion petals with 1 tablespoon olive oil, salt, and black pepper. Carefully spread them on the hot pan and roast for 8 minutes, until the edges begin to brown.

Step 3: Make the Glaze

In a bowl, whisk together melted butter, honey, soy sauce, smoked paprika, and garlic powder. Add the salmon cubes and gently toss until every piece is evenly coated and shiny.

Step 4: Roast the Salmon

Push the onions toward the sides of the pan. Arrange the salmon cubes in the center, leaving space between pieces. Roast for 6 minutes so the outside caramelizes while the inside stays tender.

Step 5: Add the Shrimp

Toss the shrimp with the remaining 1 tablespoon olive oil. Spread them around the salmon and return the pan to the oven for another 4–6 minutes, until the shrimp are pink and the salmon is cooked through.

Step 6: Serve

Finish with fresh parsley and serve with lemon wedges if desired. Spoon any buttery glaze from the pan over the seafood before serving.

Timing & Servings

• Prep Time: 10 minutes
• Cook Time: 18–20 minutes
• Total Time: 28–30 minutes
• Serves: 4

Tips for Best Results

• Use a hot sheet pan to get quick caramelization.
• Do not overcrowd the salmon; space helps it roast instead of steam.
• Low-sodium soy sauce keeps the glaze balanced and not overly salty.
• For extra color, broil for 1–2 minutes at the end.

Conclusion

This honey butter salmon and shrimp tray bake is the definition of cozy comfort food with minimal effort. Sweet, savory, and deeply satisfying, it’s the kind of meal that disappears fast and always earns repeat requests.