Strawberry Kiss Cookies
There’s something undeniably magical about a cookie that brings a smile to everyone’s face, and in my kitchen, these Strawberry Kiss Cookies have achieved legendary status. After countless batches (over nine tests to get them just right), my family and friends consistently rave about these buttery, melt-in-your-mouth strawberry delights, each hiding a delightful chocolate kiss surprise.
These aren’t just any cookies; they’re a perfect balance of sweet strawberry flavor, a tender and crumbly texture, and that iconic chocolate kiss that melts just enough to hold its shape. Their cheerful pink color makes them ideal for celebrations, gifts, or a cozy afternoon treat. If you want an easy yet impressive cookie recipe, this one deserves a permanent spot in your collection.
Why You’ll Love These Strawberry Kiss Cookies
- Irresistible flavor: Sweet strawberry pairs beautifully with rich chocolate.
- Melt-in-your-mouth texture: Buttery, soft, and crumbly with a bakery-style feel.
- Visually stunning: Naturally pink and perfect for holidays and special occasions.
- Beginner-friendly: Simple ingredients and easy steps.
- Tested and perfected: Refined over multiple batches for foolproof results.
- Nostalgic twist: A fun strawberry spin on the classic kiss cookie.
Sophie’s Secret for Perfect Strawberry Kiss Cookies
The secret to these cookies lies in two ingredients: strawberry cake mix and cream cheese. The cake mix provides flavor, structure, and color, while cream cheese adds a soft, pillowy texture and a slight tang that balances the sweetness.
- Cream cheese matters: It creates softness and a rich crumb.
- Chilling is essential: Refrigerating the dough prevents spreading.
- Two-stage mixing: Mix cake mix, butter, and egg first, then fold in cream cheese.
- Add kisses after baking: Press them in 1–2 minutes after removing cookies from the oven.
- Choose your finish: Powdered sugar for a soft look or pink sugar for sparkle.
Ingredients
- 1 box (15.25 oz) strawberry cake mix
- 8 tablespoons (1/2 cup) butter, melted and slightly cooled
- 1 large egg
- 4 ounces cream cheese, softened
- 30 chocolate Hershey’s Kisses, unwrapped
- Optional: powdered sugar or pink granulated sugar
Step-by-Step Instructions
- In a large bowl, mix the strawberry cake mix, melted butter, and egg until smooth.
- Add the softened cream cheese and mix until thick and fully incorporated.
- Cover the dough and refrigerate for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop dough into tablespoon-sized portions and roll into balls.
- Optional: roll dough balls in powdered sugar or pink sugar.
- Place cookies 2 inches apart and bake for 8–10 minutes until edges are set.
- Let cookies rest for 1–2 minutes, then gently press a chocolate kiss into the center.
- Transfer to a wire rack and allow to cool completely.
Expert Tips and Troubleshooting
- For thicker cookies: Chill rolled dough balls for 10 minutes before baking.
- If kisses melt: Let cookies cool slightly longer before adding chocolate.
- Storage: Keep in an airtight container at room temperature for up to 4 days.
- Photo finish: Dust lightly with powdered sugar after cookies cool.
Frequently Asked Questions
Why did my cookies spread too much?
The dough is naturally soft due to melted butter. Make sure it chills for at least one hour before baking.
Can I use fresh strawberries instead of cake mix?
No. Fresh strawberries add too much moisture. The cake mix provides the correct texture and flavor.
How long do these cookies last?
Stored in an airtight container at room temperature, they stay soft for up to 4 days.
Can I make the dough ahead of time?
Yes. The dough can be refrigerated for up to 2 days before baking.
Recipe Card
Strawberry Kiss Cookies
Soft strawberry cookies made with cream cheese and finished with a classic chocolate kiss center.
- Author: Sophie
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 30 cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
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