Creamy Garlic-Butter Parmesan Shrimp Bake

Creamy Garlic-Butter Parmesan Shrimp Bake

When you want a warm, satisfying seafood dish that feels indulgent without being complicated, this Creamy Garlic Butter Parmesan Shrimp Bake is an excellent choice. It combines tender shrimp with a rich garlic butter cream sauce, finished with melted mozzarella and parmesan. Everything bakes together in one dish, creating a comforting meal that works perfectly for lunch or dinner.

This recipe is ideal for busy days when you still want something homemade and flavorful. Serve it with bread, rice, or pasta to make the most of the creamy sauce.

Ingredients

Main Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 6 tablespoons unsalted butter, melted
  • 6 garlic cloves, minced
  • 1 cup heavy cream
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika
  • 2 tablespoons lemon juice
  • Salt, to taste
  • Black pepper, to taste

Cheese

  • 1/2 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
    • 1 cup mixed into the sauce
    • 1 cup for topping

For Garnish

  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C). Lightly grease a baking dish with butter or oil.
  2. Arrange the shrimp in a single, even layer in the baking dish to ensure even cooking.
  3. In a bowl, whisk together the melted butter, minced garlic, heavy cream, Italian seasoning, paprika, lemon juice, salt, and black pepper.
  4. Stir in the Parmesan cheese and 1 cup of shredded mozzarella until the sauce becomes smooth and creamy.
  5. Pour the sauce over the shrimp and gently toss to coat each piece evenly.
  6. Sprinkle the remaining 1 cup of mozzarella evenly over the top.
  7. Bake for 12 to 15 minutes, until the shrimp are pink and the sauce is bubbling.
  8. Switch the oven to broil for 1 to 2 minutes to achieve a lightly golden top.
  9. Remove from the oven, garnish with chopped parsley, and serve hot.

Tips for Best Results

  • Avoid overcooking the shrimp to keep them tender and juicy.
  • Use freshly grated cheese for better melting and flavor.
  • Add a pinch of chili flakes if you prefer a mild heat.

Serving Suggestions

This shrimp bake pairs well with crusty bread, steamed rice, or pasta. It can be served as a main dish or as a rich side for a larger seafood meal.

Recipe Summary

  • Prep Time: 10 minutes
  • Cook Time: 15 to 17 minutes
  • Total Time: Approximately 25 minutes
  • Servings: 4

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