Toasted Sesame Ginger Salmon – Easy Weeknight Recipe

This toasted sesame ginger salmon is one of those recipes that feels restaurant-level, yet comes together easily at home. The salmon is marinated in a savory-sweet mixture of soy sauce, sesame oil, garlic, and fresh ginger, then broiled until tender with a lightly crisp exterior. A simple honey sesame glaze finishes the dish with balance and depth.

Whether served with rice, pasta, or tucked into toasted buns for a sandwich, this salmon adapts beautifully and makes excellent leftovers.

Ingredients

Salmon Marinade

• 1 1/2 pounds raw salmon
• 1/4 cup olive oil
• 2 tablespoons toasted sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons soy sauce
• 2 garlic cloves, grated
• 1 tablespoon freshly grated ginger
• Salt and black pepper, to taste

Toppings

• 1–2 tablespoons toasted sesame seeds
• 4 green onions, sliced

Sesame Ginger Honey Glaze

• 1/4 cup honey
• 1 teaspoon toasted sesame oil
• 1 teaspoon soy sauce
• 1/2 teaspoon freshly grated ginger
• 1/2 teaspoon toasted sesame seeds

Instructions

1. Line a baking sheet with aluminum foil and place a wire rack on top. Lightly spray the rack with nonstick spray.
2. In a large bowl or baking dish, whisk together olive oil, sesame oil, rice vinegar, brown sugar, soy sauce, garlic, and ginger until fully combined.
3. Add the salmon to the marinade, turning to coat evenly. Cover and refrigerate for 30 minutes.
4. Preheat the oven broiler.
5. Remove the salmon from the marinade and place it directly on the prepared wire rack. Season lightly with salt and black pepper.
6. Broil for 10 to 12 minutes, depending on thickness, until the salmon is opaque and flakes easily with a fork. Flip halfway through if desired.
7. Remove from the oven and immediately sprinkle with green onions and toasted sesame seeds. Drizzle with the honey sesame glaze before serving.

Honey Sesame Glaze

In a small bowl, whisk together honey, sesame oil, soy sauce, ginger, and sesame seeds until smooth. Spoon generously over the cooked salmon.

Serving Ideas

• Serve over steamed jasmine or basmati rice
• Toss leftovers with pasta and a splash of olive oil
• Flake into sandwiches or wraps with crisp vegetables

Recipe Summary

• Prep Time: 10 minutes
• Marinating Time: 30 minutes
• Cook Time: 10–12 minutes
• Total Time: About 55 minutes
• Servings: 4