Easy Garlic Butter Baked Cod (Simple & Flavorful)

Easy Garlic Butter Baked Cod

If you’re looking for a fish dinner that feels comforting but still light, this garlic butter baked cod is the answer. It takes the bold, familiar flavors of garlic bread and pairs them with tender, flaky cod for a meal that’s effortless yet incredibly satisfying.

With just a few basic ingredients and minimal prep, this recipe is perfect for busy weeknights when you want something homemade without spending hours in the kitchen.

Why You’ll Love This Recipe

• Ready in under 30 minutes
• Mild, flaky cod with rich garlic butter flavor
• Uses simple pantry staples
• Perfect for both fresh or frozen cod
• Pairs well with many side dishes

Ingredients

• 4 tablespoons butter, softened
• 2 tablespoons olive oil
• 4 cloves garlic, finely minced
• 1/4 teaspoon paprika
• 1/4 teaspoon salt (adjust to taste)
• 2 tablespoons fresh parsley, finely chopped
• 1 lb cod fillets (about four 4-oz pieces)
• 1 fresh lemon

How to Make Garlic Butter Baked Cod

1. Prepare the Garlic Butter

Preheat your oven to 400°F (200°C). In a small bowl, mix together the butter, olive oil, garlic, paprika, salt, and chopped parsley until a soft, spreadable paste forms.

2. Season the Fish

Place the cod fillets in a lightly greased baking dish. Spread the garlic butter evenly over each fillet so the fish is fully coated.

3. Add Lemon

Slice half of the lemon into thin rounds and place them on top of the fish. Cut the remaining half into wedges for serving later.

4. Bake

Bake the cod for 15–20 minutes, depending on thickness, until the fish turns opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

5. Serve

Spoon the buttery pan juices over the fish and serve immediately with fresh lemon wedges for squeezing on top.

How to Tell When Cod Is Perfectly Cooked

Properly baked cod will be opaque, moist, and flake apart easily. Overbaking can cause the fish to become dry or rubbery, so keep a close eye during the final minutes.

What to Serve with Garlic Butter Cod

• Roasted asparagus or broccoli
• Rice or lemon-infused quinoa
• Simple pasta with olive oil and herbs
• Fresh green salad with a light vinaigrette

Recipe Overview

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 260 kcal per serving

This easy garlic butter baked cod is proof that great flavor doesn’t need complicated steps. Light, buttery, and perfectly seasoned, it’s a recipe you’ll come back to again and again.