No-Oven Stovetop Bread – Easy Homemade Bread Without an Oven

Why You’ll Love This No-Oven Bread

• No oven required
• No yeast and no rising time
• Made with simple pantry ingredients
• Ready in under 30 minutes
• Soft texture with a golden crust

This recipe is perfect for beginners, small kitchens, camping, or anytime you want fresh bread without waiting.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 egg

Step-by-Step Instructions

1. Prepare the Dry Ingredients

In a medium mixing bowl, add the all-purpose flour, baking powder, and salt. Whisk well to evenly distribute the baking powder, which helps the bread rise without yeast.

2. Mix the Wet Ingredients

In a separate bowl, whisk together the melted butter, milk, and egg until smooth and fully combined.

3. Combine and Form the Dough

Pour the wet mixture into the bowl of dry ingredients. Stir gently using a spoon or spatula until a soft dough forms. The dough should be slightly sticky but not runny. Avoid overmixing to keep the bread tender.

4. Heat the Pan

Place a non-stick skillet over low heat and lightly grease it with butter or oil. Keeping the heat low is essential to allow the bread to cook through without burning.

5. Cook the Bread

Transfer the dough to the skillet and gently spread it into a round shape. Cover the pan with a lid and cook for 10–12 minutes, or until the bottom is golden brown and set.

6. Flip and Finish Cooking

Carefully flip the bread using a spatula. Cover again and cook for another 8–10 minutes until the bread is fully cooked inside.

7. Rest and Serve

Remove the bread from the pan and let it rest for a few minutes before slicing. This helps the texture set and makes slicing easier.

Tips for Perfect Stovetop Bread

• Always cook on low heat to prevent burning
• Use a lid to trap heat and cook the center evenly
• If the bread browns too quickly, lower the heat further
• Add herbs, garlic, or cheese for a savory version
• Add sugar or honey for a lightly sweet bread

Serving Suggestions

This stovetop bread is incredibly versatile. Serve it warm with butter or honey, use it as sandwich bread, or pair it with soups, stews, or eggs. It also works well toasted the next day.

Storage

Store leftover bread in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days and reheat gently on the stovetop or in a pan.

Final Thoughts

This no-oven stovetop bread proves that homemade bread doesn’t have to be complicated. With just a few ingredients and a pan, you can enjoy fresh, fluffy bread anytime. Once you try it, this recipe is sure to become a regular in your kitchen.