Garlic Butter Lobster & Scallops – A Simple and Elegant Dinner

Why You’ll Love This Recipe

• Quick and easy, ready in under 30 minutes
• Elegant enough for special occasions
• Simple ingredients with bold flavor
• High in protein and naturally low in carbs
• Perfect for beginners and experienced cooks alike

Recipe Overview

• Servings: 2
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Ingredients

• 1 lb lobster meat, cooked and cut into bite-sized pieces
• 1 lb scallops, fresh or frozen (fully thawed)
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh lemon juice
• Salt, to taste
• Freshly ground black pepper, to taste

Step-by-Step Instructions

1. Melt the Butter

Place a large skillet over medium heat and add the butter. Allow it to melt completely, coating the bottom of the pan evenly.

2. Sauté the Garlic

Add the minced garlic to the melted butter and sauté for about 1 minute, just until fragrant. Stir constantly and avoid browning the garlic to prevent bitterness.

3. Cook the Seafood

Add the scallops and cooked lobster meat to the skillet. Cook gently for 3 to 5 minutes, stirring occasionally, until the scallops are opaque and tender. Be careful not to overcook, as scallops can become rubbery.

4. Season and Finish

Stir in the fresh lemon juice and chopped parsley. Season with salt and freshly ground black pepper to taste. Mix gently so the seafood stays intact.

5. Serve Immediately

Remove from heat and serve right away while hot and buttery.

Serving Suggestions

This dish pairs beautifully with steamed rice, creamy pasta, or crusty bread to soak up the garlic butter sauce. For a lighter option, serve with a simple green salad or roasted vegetables like asparagus or zucchini.

Helpful Tips

• Using pre-cooked lobster meat saves time and effort
• Pat scallops dry before cooking for better browning
• Adjust garlic and lemon to your personal taste
• Add a pinch of chili flakes if you enjoy a little heat

Storage

This dish is best enjoyed fresh. However, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to avoid overcooking the seafood.

Final Thoughts

Garlic Butter Lobster and Scallops proves that elegant cooking doesn’t have to be complicated. With minimal ingredients and simple steps, you can create a luxurious seafood meal that feels special every time. Whether it’s a celebration or a quiet dinner at home, this recipe is guaranteed to impress.